Archive for "Kitchen to Shelf"

Smokey Chili Jam – adding some heat this Holiday season
  • December 15th, 2016
  • lisa
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Smokey Chili Jam – adding some heat this Holiday season

We made Smokey Chili Jam for the first time last year and it was so popular that our limited edition first run sold out within weeks. This year, we’ve made...

Our Christmas Cookies
  • December 9th, 2016
  • lisa
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Our Christmas Cookies

It’s finally Christmas cookie season! Our bakery has smelled even more delicious than usual this week, with wafts of buttery cookies and chocolate floating in the air. So we decided...

Staff Picks for Winter 2016
  • November 22nd, 2016
  • lisa
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Staff Picks for Winter 2016

Our staff are all food lovers and they have daily interaction with the products on our shelves. We asked everyone what they’re enjoying most right now, to give you a...

New Preserves
  • November 9th, 2016
  • lisa
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New Preserves

We had an appearance at the Low Line Market’s community stand this Summer, and a long term customer came up and told us that she wished we made pie filling....

Home baker’s heaven at Southport Grocery
  • October 18th, 2016
  • lisa
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Home baker’s heaven at Southport Grocery

It’s that time of year, when you break out your baking tins and want to make all the things on your perfectly curated Pinterest boards! Need a few baking staples...

Introducing our newest Preserve: Blueberry Chia
  • August 9th, 2016
  • lisa
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Introducing our newest Preserve: Blueberry Chia

We love a good super food. So combining two super foods was a no brainer. Tracey, our preservationist, really wanted to come up with a new preserve which would incorporate...

Father’s Day Gift Guide 2016
  • June 16th, 2016
  • lisa
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Father’s Day Gift Guide 2016

Father’s Day is right around the corner – this Sunday, June 19th, to be precise! Here are some ideas for a tasty day celebrating Dad: Great for Grilling: Smoke Daddy...

Roasted Rhubarb Preserves – Locking in that Spring Flavor
  • June 14th, 2016
  • lisa
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Roasted Rhubarb Preserves – Locking in that Spring Flavor

Rhubarb lovers rejoice – we’re excited to announce our newest preserve: Roasted Rhubarb! Our new Preservationist, Tracey, has been working hard to perfect this little jar of magic. We think...

Meet Tracey – Our New Preservationist
  • June 7th, 2016
  • lisa
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Meet Tracey – Our New Preservationist

We’re thrilled to introduce our new preservationist Tracey. She started here last month, and comes to us with almost 10 years of kitchen experience, most of which has been at...

The Southport Ding Dong – foil wrapped nostalgia!
  • April 20th, 2016
  • lisa
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The Southport Ding Dong – foil wrapped nostalgia!

Ding Dong! (pretend that was a bell ringing!) This deliciously moist chocolate cake has a creamy marshmallow filling and is dipped in chocolate, resulting in a rich and yummy dessert...

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