- May 27th, 2014
- lisa
- Comments Off on BLiS BLAST Hot Sauce – Pour On A Heat Wave
Our fandom of BLiS’s goods has been longstanding – and their newest edition is no different. For their Blast sauce, they’ve paired three powerful peppers with their ever-present barrels and...
- May 23rd, 2014
- lisa
- Comments Off on Seka Hills – Nourished Land Makes Outstanding Olive Oil
Among the spotted mountains and tucked inside the hallway-style of the Capay Valley, is home of Seka Hills. In the rows and rows of olive trees running from street to...
- May 22nd, 2014
- lisa
- Comments Off on Tumbador Chocolate – Fun Grown Up Candies
At Southport Grocery, we’re always on the hunt for things that are fun and delicious. When Tumbador came knocking with sweet treats like their Crazy Little Animals, we couldn’t pass...
- May 14th, 2014
- lisa
- Comments Off on Big Picture Farms Big Box – More Caramels = More Happy
At Southport Grocery we’ve become fond fans of Big Picture Farms – between their adorable blog and delicious caramels it’s hard not to. Only, we had one problem: eating a...
- May 2nd, 2014
- lisa
- Comments Off on Manna Kale Chips – Healthy Snacking Done Right
It may come as a shock, but we’re pretty big eaters – meals, cocktails, nibbles, candies – the whole thing, and we quite enjoy ourselves a good snack. Thankfully Manna...
- April 29th, 2014
- lisa
- Comments Off on CocoaPlanet Chocolate Squares – Single Servings of Paradise
Treats come in all shapes, sizes, forms, and types – one we can’t help but get hung up on is chocolate, and the delicious little squares from Cocoa Planet are...
- April 29th, 2014
- lisa
- Comments Off on Lillie’s Q Dry Rubs – What Your Meats Been Asking For
We’ve been long standing fans of Lillie’s Q for a while now, and we were itching to get their dry rubs when finally the call came in. We picked up...
- April 24th, 2014
- lisa
- Comments Off on Jacobsen Salt – Finish A Meal Right
Really, truly good salt is a cornerstone of better food. Finishing food with the right salt to compliment and push the dish to it’s right place. Being complementary instead of...
- April 24th, 2014
- lisa
- Comments Off on Olympic Provisions – Pork Worth A Root
When it comes to food, we’re keen on doing what is ‘right’, even more so when it comes to meats. Not just in flavor, but in practice – raising, feeding,...
- April 17th, 2014
- lisa
- Comments Off on Ludwig Farmstead Creamery Cheese – Local Cheese Done Right
In the flat-earth portion of Illinois, where the ground and sky meet at the very edges of the horizon, and short drive east from Urbana – it’s there great cheese...