In years, likely decades, past in Italy the way in which herbs were preserved was in a bed of sea salt. Family Farmers on Scrumptious Gourmet’s repertoire carry on this...
` We ‘brought it’ with ramps this year. We snagged as many as we could, and we have been putting them in all kinds of things. We’ve got quite the...
Say hello to this Brooklyn born tasty treat. Coconut macaroons unlike those you have had, these are light and fluffy without the cloying sugar clump. Danny Macaroons are handmade with...
We take a lot of pride in the canned goods we make, but sometimes it goes places not even you expected, beauty holds you. Our preservationist, Melanie, had finished some...
Been looking for something, well, different to add to just about everything you eat? Sandwiches falling flat? Burgers need some oomph? It isn’t a real big secret, we LOVE ramps....
At SPG, we love chocolate, like LOVE love, like crazy persons. We’re always floored by the mastery a lot of the confectioners and chocolatiers. There is just that ‘something’ when...
Ages ago, local sodas seemed to be everywhere. Lucky for us, recently a resurgence has taken place, maybe with with the help of the burgeoning craft beer scene, or all...
We love Bloody Marys; so much so, we carry three very different Bloody Mary mixes from three very different makers. Here then, is each in a line up for easy...
The world of food can be a great place. First came Umami Paste from Laura Santtini, a tube of what could be only described as “magical”. A straight line to...
Mid-August we kicked off a cupcake contest and collected customer ideas. A couple stuck out right away. Something about them made our collective mouths water. Two flavors were pulled: horchata...