Archive for "On Our Shelves"

  • April 27th, 2013
  • lisa
  • Comments Off on Beer Menu – Late April 2013

Beer Menu – Late April 2013

Lovely beer menu for the cutting edge of spring. Founders – Breakfast Stout ∙ 5 One of the best stouts brewed today. Made with oats for a thick mouth-feel, bitter...

  • April 27th, 2013
  • lisa
  • Comments Off on Co-Op BBQ Sauces – Struck Rich

Co-Op BBQ Sauces – Struck Rich

It seems like the team at Co-Op have a mine where they just have to reach in and pull out gold; they make it seem so effortless. It’s hard not...

  • April 25th, 2013
  • lisa
  • Comments Off on Big Picture Farm Caramels – Transcendent Sweets

Big Picture Farm Caramels – Transcendent Sweets

In the woods, along the most southeastern point of the Green Mountain National Preserve, bleating fills the air in a small farm where some of the most heavenly goat milk...

  • April 25th, 2013
  • lisa
  • Comments Off on Tiny But Mighty’s Popped Corn – Popcorn Revolutionized

Tiny But Mighty’s Popped Corn – Popcorn Revolutionized

When perusing our shelves, you may have come acrossed a inconspicuous sack of shockingly small popcorn kernels. Heck you may even remember a post from us showcasing the myriad of...

  • April 23rd, 2013
  • lisa
  • Comments Off on Zema’s Madhouse Food Mixes – Gluten-Free & Full of Flavor

Zema’s Madhouse Food Mixes – Gluten-Free & Full of Flavor

For those of us who have gluten aversions, it can be tough going. We love food just as much as the rest of the world, but thankfully there is light...

  • April 19th, 2013
  • lisa
  • Comments Off on Tillen Farms Rainier Reserve – Hoarded For Good Reason

Tillen Farms Rainier Reserve – Hoarded For Good Reason

We love canned goods. Heck, we can so much we have our own preservationist and hog a ton of preserves for the cafe, but when we stumble across something as...

  • April 14th, 2013
  • lisa
  • Comments Off on Vintage Vine – Bloody Beautiful

Vintage Vine – Bloody Beautiful

We’re pretty hesitant to carrying too many of one kind of product. We’ve got really limited shelf space and we want to feature the best of the best. Well, when...

  • April 8th, 2013
  • lisa
  • Comments Off on Mayana Chocolate Bars – Chef Made Flavor Elegance

Mayana Chocolate Bars – Chef Made Flavor Elegance

On the far north side of chicago, there is a small place churning out amazing chocolate bars packed with slowly heated caramel sauce which evidence of dedication to perfecting exquisite...

  • April 1st, 2013
  • lisa
  • Comments Off on Our English Muffins – Say ‘Ello Govna’

Our English Muffins – Say ‘Ello Govna’

Another recent addition to our bakery‘s repertoire – our English Muffins. These cavern filled patties can be traced as far back as the 10th century, but only became popular in...

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