- May 6th, 2011
- lisa
- Comments Off on Gluten Free Cupcake?
Yeah. You read that right. We wanted to take a moment to remind and let everyone know of our Gluten-Free Cupcake. As a cafe and grocery we understand people have allergies. We...
- April 29th, 2011
- lisa
- 3 Comments
So it’s May, and you are too distracted by the warm weather to remember mother’s day is coming up very soon. So where does that leave you? A stack of...
- April 18th, 2011
- lisa
- Comments Off on Breakfast of Champs
Hey Cubs fans. Yeah, you. Well, you too Sox fans. Are you headed to a game? Coming in from out of town to head to Wrigley Field? How about local...
- March 23rd, 2011
- lisa
- 1 Comment
In the grand land of tasty things, butter is usually ranked in the top three. There would not be a lot of our favorite recipes without it’s ever present existence in our...
- March 22nd, 2011
- lisa
- Comments Off on Conserves, Preserves, and Jams – oh my!
There is a laundry list of types of fruit preserves – not only are there fruit possibilities but the different preserve styles. But what are the differences between a jam,...
- March 8th, 2011
- lisa
- Comments Off on Savory French Toast & Grown-up poptart recipes
One of our fans on facebook, Amelia, was looking for her favorite items now that she’s moved away. So we couldn’t help but abridge. Want a recipe? Let us know,...
- March 4th, 2011
- Kassia
- 2 Comments
Who doesn’t love the delicate and creamy taste of brie? Out of more than four hundred varieties of cheese that France produces, brie is among its most popular. After recently...
- February 28th, 2011
- lisa
- Comments Off on Hand-picking the right wines
Might come as a surprise to some, but we carry wine. Yeah, you know that big dark wood thing near the check out? It’s packed full of tasty wine that...
- February 18th, 2011
- lisa
- Comments Off on Best Chicago Breakfast?
What’s your favorite breakfast? Where do you go to fill the morning rubbles in the old tummy tomb? Is it a pile of pancakes? A handmade lump of the tastiest sausage? What...
- January 21st, 2011
- lisa
- 2 Comments
The trove of cheeses in the midwest is great. There is a growing popularity at one place in particular – Zingerman’s Creamery. Sure, there is a huge tradition in Wisconsin...