- March 14th, 2016
- lisa
- 1 Comment
Beehive to Jar Honey – What’s all the buzz about?
East Troy Honey. It’s so sweet you can’t help but love it. You can eat it with just about anything – toast, oatmeal, as part of a salad dressing or...
East Troy Honey. It’s so sweet you can’t help but love it. You can eat it with just about anything – toast, oatmeal, as part of a salad dressing or...
We’re long fans of the wonder that is Jacobsen Salt, pulling salt water from a spotless park in the middle of the Oregon coast and spreading their cheer with tasty...
Bottle up some of nature’s only manufactured good and you’ve got liquid gold, square up your hives around a single source of sugar, and well – then you’ve got a...
It starts with a spark – a little idea that kindles it’s way onto your plate. A spread of sweet sauce with a bit of punch and the first bite...
In the doldrums of a deep winter, it can be a monotonous line of plain food. Now is the time to breathe life back into your dinner and Urban Accents...
When the cold wind comes plowing down our streets and making a warm blanket the place-to-be, we look to buckwheat honey to create a complex and rich sweetness that can...
Among the vanishing point roads and long waves of forgotten fields and grasslands tucked between farms – an apiary has stacks of supers, whizing with activity. Welcome to Osage Farms....
Just about smack dab in the middle of I-43, between Beloit and Milwaukee with an area dotted with lakes, and even the aptly named Honey River, East Troy nuzzles against...
Say hello to a new nougat. Well, not all that new – this type of french nougat can be traced back to the 18th century, but none the less we’re...
A tiny inconspicuous glass jar sits on our shelf, next to it other jars loom over it’s low profile and portly looking glass. Inside there is a kolideascope of brown...