Trying to catch up with back-logged ‘thanks’ – so without further ado: Gary starts us off with a lovely write up from his blog “Grilled Cheese?” with the sweeter side...
In the long stretched rows of seemingly innocuous green tuffs small peaks of bright red poke under the broad leaves, it’s strawberry season. This fruit to kick off summer is...
We take a lot of pride in the canned goods we make, but sometimes it goes places not even you expected, beauty holds you. Our preservationist, Melanie, had finished some...
Ages ago, local sodas seemed to be everywhere. Lucky for us, recently a resurgence has taken place, maybe with with the help of the burgeoning craft beer scene, or all...
We’ve been buggered by our Chef, Derrick, for a long time about curating meat. We’ve been tied up with projects, but recently we let him loose. And, well, he’s gone...
We love Bloody Marys; so much so, we carry three very different Bloody Mary mixes from three very different makers. Here then, is each in a line up for easy...
We try to say ‘thanks’ to posts every month. So here is our shout-out to those who mentioned us in April. One of our super-friendly customers gave us some the...
In the world of breads there are a few treasures, some truly fantastic cuts of doughy goodness that they’re impossible to ignore. We tend to think our rye bread is...
We’ve been headed to the way-back machine to pull up posts to say ‘thanks’ to those we missed in months past. We’re trying to catch back up to current months,...
It seems like the team at Co-Op have a mine where they just have to reach in and pull out gold; they make it seem so effortless. It’s hard not...