What happens when you put the powerfully punchy profile of horseradish with a nice spicy mustard? Take a dip in our Horseradish Mustard to find out. It’s a nice little...
We kind of got this thing about mustard. We make and love each of our mustards with immense care. Our Cranberry Mustard is one of those, we just can’t stop...
In the early days of spring a lot of people are itching to get outside and enjoy the weather, or avoiding the raindrops, but we usually have our eyes to...
One of our favorite underdogs that we make is our Mostarda – it’s sweet upfront with a nice amount of fruit flavor with nice mellow heat that pairs amazing well...
March be a bit early to jump into canning the full spectrum of fresh local fruits and veggies, but it’s the perfect time of year to preserve a whole host...
Because what would the midwest, Chicago, and their accompanied tasty encased meats be without the great accoutrements? Our new Beer Shallot Mustard comes from our strong Wisconsin background and our...
In the vast never ending sea of artisan mustards a beacon called out in the storm. A strike of White Lightning, a beacon called us to go forward. Like a Schooner in...
A few miles west of South Bend, nuzzled against Hudson Lake – one of the last stops on the South Shore line there lies the sleepy town of New Carlisle,...
A tiny inconspicuous glass jar sits on our shelf, next to it other jars loom over it’s low profile and portly looking glass. Inside there is a kolideascope of brown...
Dean’s World Famous mustard and sauces are really delicious jars of the good stuff. World famous eh? What makes it so special? Let’s start with the Honey Mustard; it isn’t...