- November 9th, 2016
- lisa
- Comments Off on New Preserves
New Preserves
We had an appearance at the Low Line Market’s community stand this Summer, and a long term customer came up and told us that she wished we made pie filling....
We had an appearance at the Low Line Market’s community stand this Summer, and a long term customer came up and told us that she wished we made pie filling....
We love a good super food. So combining two super foods was a no brainer. Tracey, our preservationist, really wanted to come up with a new preserve which would incorporate...
Our Spicy Dill Pickles start just like our Pickled Green Tomatoes, save for one very important distinction – our chili flakes and house-dehydrated chile de árbols. The vinegar brine heats...
It’s a labor of love, from start to finish. We put so much into our preserves – close work with reps and direct farm sourcing, scouring for the right ingredients....
We’ve noticed only our ‘winning’ preserves garner most of the limelight, but we do a whole slew of canned goods that deserve a few words written about them just as...
Our preservationist is like a lot like other artists, trying to twist and edge out a flavor profile that compliments, heightens, or changes the preserve. This came into play when...
We’ve noticed only our ‘winning’ preserves garner most of the limelight, but we do a whole slew of canned goods that deserve a few words written about them just as...
In the early days of spring a lot of people are itching to get outside and enjoy the weather, or avoiding the raindrops, but we usually have our eyes to...
Asian Plum Marinade great for poultry, pork & beef Makes about 1 1/2 cups 1/4 cup Southport Grocery European Plum Preserves 3 T. hoisin sauce 2 T. canola oil 2...
Southport Grocery has been canning for a few years now. Growing more ‘hungry’ each year, trying to capture spring, summer, fall – the harvest seasons packed into tiny jars. Recently,...