We made Smokey Chili Jam for the first time last year and it was so popular that our limited edition first run sold out within weeks. This year, we’ve made...
In the bustling markets across New York, a seemingly average jar of chili oil is stacked under smiling faces. The sauce comes from a family with a history in making...
Where it starts is in the Catskills, the rolling meandering green coated mountains that take up the most part of the state of New York. It comes from Sugarbush, what...
Our Spicy Dill Pickles start just like our Pickled Green Tomatoes, save for one very important distinction – our chili flakes and house-dehydrated chile de árbols. The vinegar brine heats...
We’ve been keen on the sour side of things for a while and when we came across the magic of the shrub we had to try to make a few...
“A dab’ll do ya“, may not always apply to us when it comes to vinegars. The way the bright acidity crashes against the budding flavors of whence it came. That...
It starts with a spark – a little idea that kindles it’s way onto your plate. A spread of sweet sauce with a bit of punch and the first bite...
At Southport Grocery, we’re always on the hunt for things that are fun and delicious. When Tumbador came knocking with sweet treats like their Crazy Little Animals, we couldn’t pass...
There is good reason Stonewall has had a place on our shelves all these years. Their consistency in crafting some of the best specialty food stuffs on the market is...
We’re pretty hesitant to carrying too many of one kind of product. We’ve got really limited shelf space and we want to feature the best of the best. Well, when...