Author Archive

Why We Don’t Sell Our Cupcakes Online Anymore
  • October 28th, 2015
  • lisa
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Why We Don’t Sell Our Cupcakes Online Anymore

Let’s start by not pointing any fingers. Things change, companies function differently, and most importantly, we – Southport Grocery & Cafe – evolve. We had many conversations over the years...

Our New Burger – Midwest Is Best
  • October 23rd, 2015
  • lisa
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Our New Burger – Midwest Is Best

We got to tinkering a few weeks ago. We loved how our burger was, love it for the many, many years it lived on our menu but wanted something a...

Ethereal Confections Gluten Free Baking Mixes – Done Right
  • October 22nd, 2015
  • lisa
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Ethereal Confections Gluten Free Baking Mixes – Done Right

We aren’t ones to jump on something just because it’s cool. We always make sure it’s worth the space we make for it on our shelves. We’re all for gluten-free...

2015’s Halloween Treats – Ghoulish Goodies
  • October 8th, 2015
  • lisa
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2015’s Halloween Treats – Ghoulish Goodies

We love a little holiday flair here at the store and standard Halloween goodies need an update. We brought in a handful of fall and Halloween sweets just in time...

Urban Accents Brine Kits – Three is Key
  • September 29th, 2015
  • lisa
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Urban Accents Brine Kits – Three is Key

Southport Grocery has been a long time fan of Urban Accents. We always have at least one little special thing from them on our shelves. One of the current special...

Underground Meats Summer Sausage – Meat The Best
  • September 22nd, 2015
  • lisa
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Underground Meats Summer Sausage – Meat The Best

Sometimes it’s best to keep things short and to the point. Just as The Underground Meats folks do. Simple ingredients, real meats from some of the best quality swine and...

Metric Coffee – Rightly Weighted Beans
  • September 22nd, 2015
  • lisa
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Metric Coffee – Rightly Weighted Beans

We first heard rumblings of Metric Coffee just before their Good Food Award win. We heard about a couple of guys doing some very interesting things with beans. They were...

Our Spicy Dill Pickles – An Even Heat
  • September 18th, 2015
  • lisa
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Our Spicy Dill Pickles – An Even Heat

Our Spicy Dill Pickles start just like our Pickled Green Tomatoes, save for one very important distinction – our chili flakes and house-dehydrated chile de árbols. The vinegar brine heats...

Colonel Pabst Worcestershire – Boss Sauce
  • September 16th, 2015
  • lisa
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Colonel Pabst Worcestershire – Boss Sauce

There is history to this sauce, but first we address the why. We are obsessed with finding the best things, be it vinegars for our pickles, ingredients used in the...

Preserve Periodical Vol 1
  • September 9th, 2015
  • lisa
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Preserve Periodical Vol 1

It’s a labor of love, from start to finish. We put so much into our preserves – close work with reps and direct farm sourcing, scouring for the right ingredients....

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