- October 28th, 2015
- lisa
- Comments Off on Why We Don’t Sell Our Cupcakes Online Anymore
Let’s start by not pointing any fingers. Things change, companies function differently, and most importantly, we – Southport Grocery & Cafe – evolve. We had many conversations over the years...
- October 23rd, 2015
- lisa
- Comments Off on Our New Burger – Midwest Is Best
We got to tinkering a few weeks ago. We loved how our burger was, love it for the many, many years it lived on our menu but wanted something a...
- October 22nd, 2015
- lisa
- Comments Off on Ethereal Confections Gluten Free Baking Mixes – Done Right
We aren’t ones to jump on something just because it’s cool. We always make sure it’s worth the space we make for it on our shelves. We’re all for gluten-free...
- October 8th, 2015
- lisa
- Comments Off on 2015’s Halloween Treats – Ghoulish Goodies
We love a little holiday flair here at the store and standard Halloween goodies need an update. We brought in a handful of fall and Halloween sweets just in time...
- September 29th, 2015
- lisa
- Comments Off on Urban Accents Brine Kits – Three is Key
Southport Grocery has been a long time fan of Urban Accents. We always have at least one little special thing from them on our shelves. One of the current special...
- September 22nd, 2015
- lisa
- Comments Off on Underground Meats Summer Sausage – Meat The Best
Sometimes it’s best to keep things short and to the point. Just as The Underground Meats folks do. Simple ingredients, real meats from some of the best quality swine and...
- September 22nd, 2015
- lisa
- Comments Off on Metric Coffee – Rightly Weighted Beans
We first heard rumblings of Metric Coffee just before their Good Food Award win. We heard about a couple of guys doing some very interesting things with beans. They were...
- September 18th, 2015
- lisa
- Comments Off on Our Spicy Dill Pickles – An Even Heat
Our Spicy Dill Pickles start just like our Pickled Green Tomatoes, save for one very important distinction – our chili flakes and house-dehydrated chile de árbols. The vinegar brine heats...
- September 16th, 2015
- lisa
- Comments Off on Colonel Pabst Worcestershire – Boss Sauce
There is history to this sauce, but first we address the why. We are obsessed with finding the best things, be it vinegars for our pickles, ingredients used in the...
- September 9th, 2015
- lisa
- Comments Off on Preserve Periodical Vol 1
It’s a labor of love, from start to finish. We put so much into our preserves – close work with reps and direct farm sourcing, scouring for the right ingredients....