It’s a labor of love, from start to finish. We put so much into our preserves – close work with reps and direct farm sourcing, scouring for the right ingredients....
We’re becoming quite keen on the flavor profile of shrubs. Sure kombuchas have a place as well as sodas, but when the two meet, magic arises creating a drinkable –...
Our staff has a pretty keen eye for flavor and a daily interaction with the things on our shelf. We thought, who better than them to pick their favorite things...
We’ve been at this catering thing for a while, we rent our entire place in the evenings for private parties, corporate catering through our friends at cater2me, and of course...
A lot of times it’s about who you know, it’s about the relationships you build to make the best of what you do, to have people with a particular set...
It's double pink all the way across the sky in mellow sweetness and nice grapefruit right out front.
What happens when you put the powerfully punchy profile of horseradish with a nice spicy mustard? Take a dip in our Horseradish Mustard to find out. It’s a nice little...
We’ve noticed only our ‘winning’ preserves garner most of the limelight, but we do a whole slew of canned goods that deserve a few words written about them just as...
Just a quick note – we’ll be closed for the 4th this year – but will be open Sunday at 8am. We hope you have a safe and wonderful holiday!
Our preservationist is like a lot like other artists, trying to twist and edge out a flavor profile that compliments, heightens, or changes the preserve. This came into play when...