- April 2nd, 2014
- lisa
- Comments Off on Quinn Hickory Smoked Cheddar – Cheesy Love Bites
We love ourselves some microwave popcorn and being midwesterners we love cheese popcorn just that much more. We’ve been keen on Quinn for quite some time for finally making a...
- March 27th, 2014
- lisa
- Comments Off on Manna Nut Butters – Flavor Bridge to Healthy Spreads
In the wide swath of options when it comes to mashed up nuts it’s been a while since we found some we love. See, we absolutely love sophisticated nut butter....
- March 27th, 2014
- lisa
- Comments Off on Urban Accents’ Late Winter Picks – Breakfast for Dessert & Vice Versa
Urban Accents seems to doing their due diligence when it comes to crafting luxurious eats. It may not come as a surprise, but we’re quite keen on breakfast for dinner,...
- March 27th, 2014
- lisa
- Comments Off on Pirro’s New Sauce – Pretty Boss
We’ve been close followers of Pirro’s since we picked them up last year. Now they’ve pushed out a couple of new pasta sauces that are as good if not better...
- March 12th, 2014
- lisa
- Comments Off on Zingerman’s Chocolate Covered Peanut Brittle – Simply
We are known to have the gift of gab sometimes, so we thought we’d leave the food to do the talking – better to let the allure of buttery peanut...
- March 11th, 2014
- lisa
- Comments Off on Stonewall Kitchen’s New Aiolis – Spread Flavor, Dip Taste
There is good reason Stonewall has had a place on our shelves all these years. Their consistency in crafting some of the best specialty food stuffs on the market is...
- March 4th, 2014
- lisa
- Comments Off on Nordic Creamery’s Harvest Butter – Spread The Season
Sometimes when you have friends for a long time, you don’t take the time to stop and reflect. Not that the relationship is under-appreciated, but they were seemingly always there...
- February 28th, 2014
- lisa
- Comments Off on Indulgence Chocolatiers’ Bars – Beautifully Built Balances
Food rivals any other artistry, painting swaths of flavors, drawing from a lifetime of experience to create, a wide breadth of specialties, and so much more. It is this mastery...
- February 26th, 2014
- lisa
- Comments Off on Hot Cakes Cakery – Choco-stalgia Done Right
Our story starts in the Northwest, where Hot Cakes grew roots, sprouting from the work Autumn put into crafting happiness. Her culinary journey grew out of the fog and tree...
- February 21st, 2014
- lisa
- Comments Off on Urban Accents Veggie Roasters – Right In The Oven
In the doldrums of a deep winter, it can be a monotonous line of plain food. Now is the time to breathe life back into your dinner and Urban Accents...