We’re pretty hesitant to carrying too many of one kind of product. We’ve got really limited shelf space and we want to feature the best of the best. Well, when...
On the far north side of chicago, there is a small place churning out amazing chocolate bars packed with slowly heated caramel sauce which evidence of dedication to perfecting exquisite...
Well… they’ve done it again. With a simple word, like a spell cast over our drink, a whisper in the wind and a left hook of taste in a inconspicuous...
Take what you think you know and love about caramel and toss in rich, complex yet complimenting flavor – this from what may be the most straight-forward name to grace...
We were a bit perplexed when writing a recent entry for Terry’s Amazing Wackerpop – we didn’t have one for their toffee. We had to remedy that. SPG has carried...
New to our shelves and new to Stonewall Kitchen, a whole tasty lineup of easy meals, and a great sauce; all help make meals a whole bunch easier, and really...
Just about smack dab in the middle of I-43, between Beloit and Milwaukee with an area dotted with lakes, and even the aptly named Honey River, East Troy nuzzles against...
Wine and olive oil have a lot of the same things that make terroir important – they prosper or struggle dependent on the ground they grow, the kind of micro-climate...
For years, many more than we can count, we’ve carried Terry’s Toffee on our shelves. Their rich buttery toffee and perfectly matched thick coating of chocolate on top even has...
Say hello to a new nougat. Well, not all that new – this type of french nougat can be traced back to the 18th century, but none the less we’re...