- April 27th, 2013
- lisa
- Comments Off on Our Chorizo & Eggs
Some things are better left unsaid sometimes. So just like our post on the chilaquiles (which this new dish replaces), we’re leaving this one short. Feast your eyes on our...
- April 25th, 2013
- lisa
- Comments Off on Tiny But Mighty’s Popped Corn – Popcorn Revolutionized
When perusing our shelves, you may have come acrossed a inconspicuous sack of shockingly small popcorn kernels. Heck you may even remember a post from us showcasing the myriad of...
- April 23rd, 2013
- lisa
- Comments Off on March 2013, Posting Thanks
In March, we got some tasty blog-love from some of our favorite online syndications. So without further ado, some lovely pieces of journalism for your reading pleasure. Plan B, a...
- April 23rd, 2013
- lisa
- Comments Off on June 2012, Posting Thanks
We’re really behind in these. So we wanted to attack it from front to back – starting on either end and meeting in the middle. This is the first in...
- April 19th, 2013
- lisa
- Comments Off on Our Focaccia – A Panfull Of Flavor Dimples
In the quiet mornings were the ticking of stretching oven metal begats the sound of whirring overheads and shuffling clogs, in those times when dawn breaks after clouds of flour...
- April 14th, 2013
- lisa
- Comments Off on Vintage Vine – Bloody Beautiful
We’re pretty hesitant to carrying too many of one kind of product. We’ve got really limited shelf space and we want to feature the best of the best. Well, when...
- April 8th, 2013
- lisa
- Comments Off on Mayana Chocolate Bars – Chef Made Flavor Elegance
On the far north side of chicago, there is a small place churning out amazing chocolate bars packed with slowly heated caramel sauce which evidence of dedication to perfecting exquisite...
- March 30th, 2013
- lisa
- Comments Off on Quince & Apple’s Citrus – Spring Inducing Flavor
Well… they’ve done it again. With a simple word, like a spell cast over our drink, a whisper in the wind and a left hook of taste in a inconspicuous...
- March 21st, 2013
- lisa
- Comments Off on Our Featured Artist – Taylor Freeman
Just recently we’ve changed again, a small change to some, but to us – those who work around the tables and live out most of our day inside SPG, having...
- March 13th, 2013
- lisa
- Comments Off on Pancakes, Down Pat
We’re pretty big pancake people. Our menu features both our Cupcake Pancakes and Bread Pudding Pancakes. We tend to think of ourselves as some pretty big fans, and even minor...