- March 7th, 2016
- lisa
- Comments Off on Jelly beans, chocolate eggs and edible grass galore here at Southport Grocery
Grocery Goodies We love Easter. Any holiday that involves candy and cute animals is right up our street. This year, we’ve made up our own Easter mix, complete with edible...
- September 9th, 2015
- lisa
- Comments Off on Preserve Periodical Vol 1
It’s a labor of love, from start to finish. We put so much into our preserves – close work with reps and direct farm sourcing, scouring for the right ingredients....
- August 12th, 2015
- lisa
- Comments Off on Our New Labels – Fresh Design
A lot of times it’s about who you know, it’s about the relationships you build to make the best of what you do, to have people with a particular set...
- July 6th, 2015
- lisa
- Comments Off on Behind the Jar – Euro Plum Preserves
We’ve noticed only our ‘winning’ preserves garner most of the limelight, but we do a whole slew of canned goods that deserve a few words written about them just as...
- July 3rd, 2015
- lisa
- Comments Off on Carrot Marmalade – Two Hearts Become One
Our preservationist is like a lot like other artists, trying to twist and edge out a flavor profile that compliments, heightens, or changes the preserve. This came into play when...
- June 29th, 2015
- lisa
- Comments Off on Pickled Cherry Bombs – Spicy & Versatile
In the late summer, when the markets seem to reach a fever pitch, it’s right then that hot peppers make their debut. We love all kinds of local peppers, but...
- June 19th, 2015
- lisa
- Comments Off on Behind the Jar – Apricot Preserves
We’ve noticed only our ‘winning’ preserves garner most of the limelight, but we do a whole slew of canned goods that deserve a few words written about them just as...
- May 7th, 2015
- lisa
- Comments Off on Our Cruffin – Layers of Perfection
We love combining flavors (like our pretzel cookie, brisket and gravy, and so many others) here at Southport Grocery and Cafe, and ever tinkering bakers pulled inspiration – and out...
- April 24th, 2015
- lisa
- Comments Off on Our Carrot Ginger Shrub – A Bit of Brightness
We’ve been keen on the sour side of things for a while and when we came across the magic of the shrub we had to try to make a few...
- April 14th, 2015
- lisa
- Comments Off on Red Pepper Jelly Recipes – With All The Meals
Breakfast Sandwich A simple and effective breakfast hunger squasher, a great go-to post-late nights. Cook time: 30 min 4 english muffins 4 breakfast sausage patties 4 slices butterkase cheese, or...