- December 4th, 2015
- lisa
- Comments Off on Veruca Chocolates Gelt – Real Deal
Gelt Chocolate coins seem to come in one sort – the mesh bags of waxy tin-covered coins that barely satisfies any kind of want for candy. Thankfully the dear folks...
- November 17th, 2015
- lisa
- Comments Off on Clancy’s Fancy – Three Levels of Heat
Ann Arbor has been a long-standing bastion of locally produced goods, supporting loads of products and names that are now synonymous with small batch foods across the country. It isn’t...
- November 11th, 2015
- lisa
- Comments Off on Potter’s Crackers New Look – Beauty & Flavor to Match
Southport Grocery and Potter’s Crackers go back quite a ways, our blog post featuring them dates back to 2010. We didn’t really do much marketing around their amazing crackers mostly...
- October 30th, 2015
- lisa
- Comments Off on Jacobsen Salty Honey Nut Chews – Chomp Together
We’re long fans of the wonder that is Jacobsen Salt, pulling salt water from a spotless park in the middle of the Oregon coast and spreading their cheer with tasty...
- October 8th, 2015
- lisa
- Comments Off on 2015’s Halloween Treats – Ghoulish Goodies
We love a little holiday flair here at the store and standard Halloween goodies need an update. We brought in a handful of fall and Halloween sweets just in time...
- September 29th, 2015
- lisa
- Comments Off on Urban Accents Brine Kits – Three is Key
Southport Grocery has been a long time fan of Urban Accents. We always have at least one little special thing from them on our shelves. One of the current special...
- September 22nd, 2015
- lisa
- Comments Off on Underground Meats Summer Sausage – Meat The Best
Sometimes it’s best to keep things short and to the point. Just as The Underground Meats folks do. Simple ingredients, real meats from some of the best quality swine and...
- September 18th, 2015
- lisa
- Comments Off on Our Spicy Dill Pickles – An Even Heat
Our Spicy Dill Pickles start just like our Pickled Green Tomatoes, save for one very important distinction – our chili flakes and house-dehydrated chile de árbols. The vinegar brine heats...
- July 14th, 2015
- lisa
- Comments Off on Our Horseradish Mustard – Power Through
What happens when you put the powerfully punchy profile of horseradish with a nice spicy mustard? Take a dip in our Horseradish Mustard to find out. It’s a nice little...
- July 1st, 2015
- lisa
- Comments Off on Our Orange Marmalade – Citrus Beautiful
A standard orange marmalade may live out its life cycle either in the back of your grandmother’s fridge or in a small blister pack at a nearby breakfast franchise. We...