- May 30th, 2013
- lisa
- Comments Off on Maria’s Ginger Beer – A Sweet Symphony
Ages ago, local sodas seemed to be everywhere. Lucky for us, recently a resurgence has taken place, maybe with with the help of the burgeoning craft beer scene, or all...
- May 16th, 2013
- lisa
- Comments Off on A Trio Of Bloody Mixes – Fit To Taste
We love Bloody Marys; so much so, we carry three very different Bloody Mary mixes from three very different makers. Here then, is each in a line up for easy...
- May 10th, 2013
- lisa
- Comments Off on Taste #5 Umami Dust – Your New Ubiquitous Seasoning
The world of food can be a great place. First came Umami Paste from Laura Santtini, a tube of what could be only described as “magical”. A straight line to...
- April 29th, 2013
- lisa
- 1 Comment
We could go on till we’re blue in the face just about how good Happy Hemp is for you. But we really love the way it tastes. Our grocery currently...
- April 27th, 2013
- lisa
- Comments Off on Beer Menu – Late April 2013
Lovely beer menu for the cutting edge of spring. Founders – Breakfast Stout ∙ 5 One of the best stouts brewed today. Made with oats for a thick mouth-feel, bitter...
- April 27th, 2013
- lisa
- Comments Off on Co-Op BBQ Sauces – Struck Rich
It seems like the team at Co-Op have a mine where they just have to reach in and pull out gold; they make it seem so effortless. It’s hard not...
- April 25th, 2013
- lisa
- Comments Off on Big Picture Farm Caramels – Transcendent Sweets
In the woods, along the most southeastern point of the Green Mountain National Preserve, bleating fills the air in a small farm where some of the most heavenly goat milk...
- April 25th, 2013
- lisa
- Comments Off on Tiny But Mighty’s Popped Corn – Popcorn Revolutionized
When perusing our shelves, you may have come acrossed a inconspicuous sack of shockingly small popcorn kernels. Heck you may even remember a post from us showcasing the myriad of...
- April 23rd, 2013
- lisa
- Comments Off on Zema’s Madhouse Food Mixes – Gluten-Free & Full of Flavor
For those of us who have gluten aversions, it can be tough going. We love food just as much as the rest of the world, but thankfully there is light...
- April 19th, 2013
- lisa
- Comments Off on Tillen Farms Rainier Reserve – Hoarded For Good Reason
We love canned goods. Heck, we can so much we have our own preservationist and hog a ton of preserves for the cafe, but when we stumble across something as...