- December 14th, 2010
- lisa
- 2 Comments
Val’s doughnuts
One of our “pinch-hitter” bakers, Val – a server at the Publican, and had mentioned that she wanted to give making doughnuts for us a go. Instantly we loved the...
One of our “pinch-hitter” bakers, Val – a server at the Publican, and had mentioned that she wanted to give making doughnuts for us a go. Instantly we loved the...
We’ve written about TCHO before, but they’ve really outdone themselves this year – adding amazingly designed holiday themed boxes to their repertoire. They are the perfect thing to bring as...
It’s a feat to find a great ice cream that sources local ingredients and is also locally made. There are a few out there, but few are doing as tasty a job...
In world where coffee shops slop in copious amounts of over sugared versions of vanilla or cinnamon, there is a maker of syrups slaying the dragon of over-sweet: Jo Snow....
Ever wanted a high five from the boss? Be it mental or physical, Southport Grocery’s gift baskets can facilitate. Sure, if you are the boss you can revive high fives too! Want...
If you are from out east or even have gone there for longer than a few days, maybe less, you know Tate’s. If you don’t you have missed some special...
Update: We no longer carry Chalet Suzanne and they are closing Aug 4th, 2014 Canned soup: we’ve all had it by now. So why now with all the hubbub? Because...
So there you are prepping dinner, a handful of asparagus, a couple of pork chops and a pot of risotto going. Sure, you could drizzle some olive oil in the bottom of the...
There is a growing trend in the world of soup – it may be strange to those unfamiliar with it but it has been around for an uncountable number of years. Dry...
In the vast swaths of boxes and cans of tea out there, there sits a collection of indiscriminate brown boxes full of some of the best loose leaf tea, packaged in...