- July 6th, 2015
- lisa
- Comments Off on Behind the Jar – Euro Plum Preserves
We’ve noticed only our ‘winning’ preserves garner most of the limelight, but we do a whole slew of canned goods that deserve a few words written about them just as...
- July 3rd, 2015
- lisa
- Comments Off on Carrot Marmalade – Two Hearts Become One
Our preservationist is like a lot like other artists, trying to twist and edge out a flavor profile that compliments, heightens, or changes the preserve. This came into play when...
- July 2nd, 2015
- lisa
- Comments Off on Our Cranberry Mustard – A Finishing Combo
We kind of got this thing about mustard. We make and love each of our mustards with immense care. Our Cranberry Mustard is one of those, we just can’t stop...
- July 1st, 2015
- lisa
- Comments Off on Our Orange Marmalade – Citrus Beautiful
A standard orange marmalade may live out its life cycle either in the back of your grandmother’s fridge or in a small blister pack at a nearby breakfast franchise. We...
- June 29th, 2015
- lisa
- Comments Off on Pickled Cherry Bombs – Spicy & Versatile
In the late summer, when the markets seem to reach a fever pitch, it’s right then that hot peppers make their debut. We love all kinds of local peppers, but...
- June 19th, 2015
- lisa
- Comments Off on Behind the Jar – Apricot Preserves
We’ve noticed only our ‘winning’ preserves garner most of the limelight, but we do a whole slew of canned goods that deserve a few words written about them just as...
- June 11th, 2015
- lisa
- Comments Off on Our Ramp Mustard – Spread the Spring
In the early days of spring a lot of people are itching to get outside and enjoy the weather, or avoiding the raindrops, but we usually have our eyes to...
- May 7th, 2015
- lisa
- Comments Off on Our Cruffin – Layers of Perfection
We love combining flavors (like our pretzel cookie, brisket and gravy, and so many others) here at Southport Grocery and Cafe, and ever tinkering bakers pulled inspiration – and out...
- April 24th, 2015
- lisa
- Comments Off on Our Carrot Ginger Shrub – A Bit of Brightness
We’ve been keen on the sour side of things for a while and when we came across the magic of the shrub we had to try to make a few...
- April 14th, 2015
- lisa
- Comments Off on Red Pepper Jelly Recipes – With All The Meals
Breakfast Sandwich A simple and effective breakfast hunger squasher, a great go-to post-late nights. Cook time: 30 min 4 english muffins 4 breakfast sausage patties 4 slices butterkase cheese, or...