Posts Tagged ‘local’

Our Spicy Dill Pickles – An Even Heat
  • September 18th, 2015
  • lisa
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Our Spicy Dill Pickles – An Even Heat

Our Spicy Dill Pickles start just like our Pickled Green Tomatoes, save for one very important distinction – our chili flakes and house-dehydrated chile de árbols. The vinegar brine heats...

Colonel Pabst Worcestershire – Boss Sauce
  • September 16th, 2015
  • lisa
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Colonel Pabst Worcestershire – Boss Sauce

There is history to this sauce, but first we address the why. We are obsessed with finding the best things, be it vinegars for our pickles, ingredients used in the...

Preserve Periodical Vol 1
  • September 9th, 2015
  • lisa
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Preserve Periodical Vol 1

It’s a labor of love, from start to finish. We put so much into our preserves – close work with reps and direct farm sourcing, scouring for the right ingredients....

Our Summer Berry Shrub – Bottled Summer Sun
  • September 4th, 2015
  • lisa
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Our Summer Berry Shrub – Bottled Summer Sun

We’re becoming quite keen on the flavor profile of shrubs. Sure kombuchas have a place as well as sodas, but when the two meet, magic arises creating a drinkable –...

The Things We Like – Staff Picks #1
  • September 2nd, 2015
  • lisa
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The Things We Like – Staff Picks #1

Our staff has a pretty keen eye for flavor and a daily interaction with the things on our shelf. We thought, who better than them to pick their favorite things...

Our Online Catering – Easily Best
  • August 19th, 2015
  • lisa
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Our Online Catering – Easily Best

We’ve been at this catering thing for a while, we rent our entire place in the evenings for private parties, corporate catering through our friends at cater2me, and of course...

Our New Labels – Fresh Design
  • August 12th, 2015
  • lisa
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Our New Labels – Fresh Design

A lot of times it’s about who you know, it’s about the relationships you build to make the best of what you do, to have people with a particular set...

Our Horseradish Mustard – Power Through
  • July 14th, 2015
  • lisa
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Our Horseradish Mustard – Power Through

What happens when you put the powerfully punchy profile of horseradish with a nice spicy mustard? Take a dip in our Horseradish Mustard to find out. It’s a nice little...

Behind the Jar – Euro Plum Preserves
  • July 6th, 2015
  • lisa
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Behind the Jar – Euro Plum Preserves

We’ve noticed only our ‘winning’ preserves garner most of the limelight, but we do a whole slew of canned goods that deserve a few words written about them just as...

Carrot Marmalade – Two Hearts Become One
  • July 3rd, 2015
  • lisa
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Carrot Marmalade – Two Hearts Become One

Our preservationist is like a lot like other artists, trying to twist and edge out a flavor profile that compliments, heightens, or changes the preserve. This came into play when...

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